Detailed Brazilian import data of stuffed pasta under HS Code 1902. Access complete hs code 1902 customs data of Brazil.
Year | Month | Customs | Way of Transport | Country | HS Code | Product Description | FOB Value | Quantity | Measure Unit | Net Weight | Shipper Name | Consignee Name |
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2016 | 9 | Salvador Porto | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 2655 | 936 | QUILOGRAMA LIQUIDO | 936 | ***** | ***** |
2016 | 9 | Vitoria Porto | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 2394 | 778 | QUILOGRAMA LIQUIDO | 778 | ***** | ***** |
2016 | 9 | Rio De Janeiro Porto | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 2228 | 510 | QUILOGRAMA LIQUIDO | 510 | ***** | ***** |
2016 | 9 | Rio De Janeiro Porto | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 198 | 45 | QUILOGRAMA LIQUIDO | 45 | ***** | ***** |
2016 | 9 | Santos | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 28379 | 5918 | QUILOGRAMA LIQUIDO | 5918 | ***** | ***** |
2016 | 9 | Paranagua | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 42519 | 7884 | QUILOGRAMA LIQUIDO | 7884 | ***** | ***** |
2016 | 9 | Itajai | Maritima | Italy | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 14289 | 4096 | QUILOGRAMA LIQUIDO | 4096 | ***** | ***** |
2016 | 9 | Jaguarao Rodovia | Road | Uruguay | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 3431 | 4080 | QUILOGRAMA LIQUIDO | 4080 | ***** | ***** |
2016 | 9 | Jaguarao Rodovia | Road | Uruguay | 19021100 | Pasta products-CONT.OVOS N / BAKED-N / STUFFED-ET | 1400 | 972 | QUILOGRAMA LIQUIDO | 972 | ***** | ***** |
- A sample report with few shipment records on Brazil imports of stuffed pasta is given above. We also cover other hidden columns in our complete stuffed pasta import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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