Olive Oli Import Data under HS Code 20057000 of Brazil which Imports via Santos

See details of olive oli import data under hs code 20057000 of Brazil which imports via Santos

Year	Month	Customs	Way of Transport	Country	HS Code	Product Description	FOB Value	Quantity	Measure Unit	Net Weight	Shipper Name	Consignee Name
2016	9	Santos	Maritima	Taiwan Formosa	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	177	70	QUILOGRAMA LIQUIDO	70	*****	*****
2016	9	Santos	Maritima	Egypt	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	42272	60000	QUILOGRAMA LIQUIDO	60000	*****	*****
2016	9	Santos	Maritima	Spain	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	49855	19530	QUILOGRAMA LIQUIDO	19530	*****	*****
2016	9	Santos	Maritima	France	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	364	58	QUILOGRAMA LIQUIDO	58	*****	*****
2016	9	Santos	Maritima	Greece	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	1505	406	QUILOGRAMA LIQUIDO	406	*****	*****
2016	9	Santos	Maritima	Peru	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	70127	43560	QUILOGRAMA LIQUIDO	43560	*****	*****
2016	9	Santos	Maritima	Peru	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	26999	23220	QUILOGRAMA LIQUIDO	23220	*****	*****
2016	9	Santos	Maritima	Peru	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	66652	47880	QUILOGRAMA LIQUIDO	47880	*****	*****
2016	9	Santos	Maritima	Peru	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	15629	24300	QUILOGRAMA LIQUIDO	24300	*****	*****
2016	9	Santos	Maritima	Peru	20057000	OLIVES PREPARED / CONSERV.N / CONG.EXC.EM VINEGAR-ETC	124301	102060	QUILOGRAMA LIQUIDO	102060	*****	*****

HS Code

		20(11)

Country

Customs

A sample report with few shipment records on Brazil imports of olive oli is given above. We also cover other hidden columns in our complete olive oli import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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