Get authentic and genuine Brazil import Data of HS Code 04 products which Brazil imports from France
| Year | Month | Customs | Way of Transport | Country | HS Code | Product Description | FOB Value | Quantity | Measure Unit | Net Weight | Shipper Name | Consignee Name |
|---|
| 2016 | 9 | Santos | Maritima | France | 04041000 | MILK YEAST-MODIFIED OR NOT-CONCENTRATED-ADOC MILK | 329699 | 120000 | QUILOGRAMA LIQUIDO | 120000 | ***** | ***** |
| 2016 | 9 | Santos | Maritima | France | 04051000 | BUTTER | 159263 | 28778 | QUILOGRAMA LIQUIDO | 28778 | ***** | ***** |
| 2016 | 9 | Santos | Maritima | France | 04063000 | FRIED CHEESE-EXCEPT GRATED OR IN PO | 81928 | 23824 | QUILOGRAMA LIQUIDO | 23824 | ***** | ***** |
| 2016 | 9 | Nao Declarado | Air | France | 04063000 | FRIED CHEESE-EXCEPT GRATED OR IN PO | 16 | 10 | QUILOGRAMA LIQUIDO | 10 | ***** | ***** |
| 2016 | 9 | Nao Declarado | Air | France | 04063000 | FRIED CHEESE-EXCEPT GRATED OR IN PO | 31 | 15 | QUILOGRAMA LIQUIDO | 15 | ***** | ***** |
| 2016 | 9 | Santos | Maritima | France | 04064000 | MUSTARD PASTA CHEESE (BLUE) | 18777 | 1591 | QUILOGRAMA LIQUIDO | 1591 | ***** | ***** |
| 2016 | 9 | Sao Paulo Aeroporto | Air | France | 04064000 | MUSTARD PASTA CHEESE (BLUE) | 689 | 53 | QUILOGRAMA LIQUIDO | 53 | ***** | ***** |
| 2016 | 9 | Nao Declarado | Air | France | 04064000 | MUSTARD PASTA CHEESE (BLUE) | 12 | 0 | QUILOGRAMA LIQUIDO | 0 | ***** | ***** |
| 2016 | 9 | Nao Declarado | Air | France | 04064000 | MUSTARD PASTA CHEESE (BLUE) | 124 | 5 | QUILOGRAMA LIQUIDO | 5 | ***** | ***** |
| 2016 | 9 | Santos | Maritima | France | 04069010 | CHEESES CONT.TEOR OF HUMIDITY <36% - IN WEIGHT (HARD MASS) | 2588 | 336 | QUILOGRAMA LIQUIDO | 336 | ***** | ***** |
- A sample report with few shipment records on Brazil imports of HS Code 04 is given above. We also cover other hidden columns in our complete HS Code 04 import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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