Brazilian Import Data of Dried under HS Code 02

Detailed Brazilian import data of dried under HS Code 02. Access complete hs code 02 customs data of Brazil.

Year	Month	Customs	Way of Transport	Country	HS Code	Product Description	FOB Value	Quantity	Measure Unit	Net Weight	Shipper Name	Consignee Name
2016	9	Recife Porto Suape	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	45654	4393	QUILOGRAMA LIQUIDO	4393	*****	*****
2016	9	Rio De Janeiro Porto	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	126806	15940	QUILOGRAMA LIQUIDO	15940	*****	*****
2016	9	Santos	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	205828	17236	QUILOGRAMA LIQUIDO	17236	*****	*****
2016	9	Santos	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	32545	2600	QUILOGRAMA LIQUIDO	2600	*****	*****
2016	9	Sao Paulo Aeroporto	Air	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	502	38	QUILOGRAMA LIQUIDO	38	*****	*****
2016	9	Itajai	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED-ETC	59605	3722	QUILOGRAMA LIQUIDO	3722	*****	*****
2016	9	Sao Francisco Do Sul	Maritima	Spain	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED ETC	208645	27017	QUILOGRAMA LIQUIDO	27017	*****	*****
2016	9	Rio De Janeiro Porto	Maritima	Italy	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED ETC	113614	11245	QUILOGRAMA LIQUIDO	11245	*****	*****
2016	9	Campinas Aeroporto	Air	Italy	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED ETC	35100	2016	QUILOGRAMA LIQUIDO	2016	*****	*****
2016	9	Santos	Maritima	Italy	02101900	OUTS.CARNES OF SUGAR-SALGED OR IN PICK-DRIED ETC	249497	33180	QUILOGRAMA LIQUIDO	33180	*****	*****

HS Code

		02(11)

Country

Customs

A sample report with few shipment records on Brazil imports of dried is given above. We also cover other hidden columns in our complete dried import data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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