Vegetable Export Data under HS Code 1302 which Brazil Exported to United States

Get vegetable export data under hs code 1302 which Brazil exported to United States. See hs code 1302 export data of vegetable exported by Brazil to United States

Year	Month	Customs	Way of Transport	Country	HS Code	Product Description	FOB Value	Quantity	Measure Unit	Net Weight	Shipper Name	Consignee Name
2016	9	Pecem Porto	MARITIME	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	19502	40210	QUILOGRAMA LIQUIDO	40210	*****	*****
2016	9	Rio De Janeiro Aeroporto	AEREA	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	26777	1020	QUILOGRAMA LIQUIDO	1020	*****	*****
2016	9	Campinas Aeroporto	AEREA	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	380	10	QUILOGRAMA LIQUIDO	10	*****	*****
2016	9	Santos	MARITIME	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	663842	18595	QUILOGRAMA LIQUIDO	18595	*****	*****
2016	9	Santos	MARITIME	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	63515	1725	QUILOGRAMA LIQUIDO	1725	*****	*****
2016	9	Santos	MARITIME	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	77131	3300	QUILOGRAMA LIQUIDO	3300	*****	*****
2016	9	Sao Paulo Aeroporto	AEREA	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	3153	150	QUILOGRAMA LIQUIDO	150	*****	*****
2016	9	Sao Paulo Aeroporto	AEREA	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	90027	1396	QUILOGRAMA LIQUIDO	1396	*****	*****
2016	9	Sao Paulo Aeroporto	AEREA	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	18990	793	QUILOGRAMA LIQUIDO	793	*****	*****
2016	9	Rio Grande	MARITIME	United States	13021999	OTHER VEGETABLE SAPS AND EXTRACTS	19784	18000	QUILOGRAMA LIQUIDO	18000	*****	*****

HS Code

		13(10)

Country

Customs

A sample report with few shipment records on Brazil exports of vegetable is given above. We also cover other hidden columns in our complete vegetable export data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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