Get fresh meat export data under hs code 02013000 which Brazil exported to Algeria. See hs code 02013000 export data of fresh meat exported by Brazil to Algeria
Year | Month | Customs | Way of Transport | Country | HS Code | Product Description | FOB Value | Quantity | Measure Unit | Net Weight | Shipper Name | Consignee Name |
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2016 | 9 | Rio De Janeiro Porto | MARITIME | Algeria | 02013000 | BOVINE-FRESH OR COOLED BOVINE MEATS | 109239 | 24971 | QUILOGRAMA LIQUIDO | 24971 | ***** | ***** |
2016 | 9 | Rio De Janeiro Porto | MARITIME | Algeria | 02013000 | BOVINE-FRESH OR COOLED BOVINE MEATS | 110128 | 25121 | QUILOGRAMA LIQUIDO | 25121 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 410727 | 97958 | QUILOGRAMA LIQUIDO | 97958 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 83208 | 20794 | QUILOGRAMA LIQUIDO | 20794 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 308336 | 72895 | QUILOGRAMA LIQUIDO | 72895 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 660793 | 166732 | QUILOGRAMA LIQUIDO | 166732 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 1239274 | 295849 | QUILOGRAMA LIQUIDO | 295849 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE-FRESH OR COOLED BOVINE MEATS | 728634 | 172191 | QUILOGRAMA LIQUIDO | 172191 | ***** | ***** |
2016 | 9 | Santos | MARITIME | Algeria | 02013000 | BOVINE MEATS OF FRESH OR FROZEN BOVINE | 95387 | 23249 | QUILOGRAMA LIQUIDO | 23249 | ***** | ***** |
- A sample report with few shipment records on Brazil exports of fresh meat is given above. We also cover other hidden columns in our complete fresh meat export data of Brazil including – Importer Name, Exporter Name, Quantity of Shipment, Total Value of Shipment, Origin & Destination of Shipment and so on.
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